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	<title>Comments on: 3 Ways Juicing Opens Doors to Fitness</title>
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	<link>http://myjuicecleanse.com/guest-post/3-ways-juicing-opens-doors-to-fitness/</link>
	<description>Benefits of Juicing for Health and Cleansing</description>
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		<title>By: JP</title>
		<link>http://myjuicecleanse.com/guest-post/3-ways-juicing-opens-doors-to-fitness/#comment-268</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Fri, 02 Apr 2010 21:35:36 +0000</pubDate>
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		<description>Either if you are looking to put the fiber back in for it&#039;s benefit or keep it out, juicing aids in nutrient absorption. When you juice at home you are removing the indigestible fiber, which in turn allows for a better assimilation of the nutrients contained in the fruit or vegetable. This allows for a higher proportion of the actual nutrients benefiting your body than if you ate the fruit from whole. Let&#039;s take an example of a carrot. We all know that the carrot contains essential beta-carotene &quot;good as an antioxidant, for your eyes, reproductive system, etc.&quot;,but are you aware that when you eat a carrot you are only retaining about 1% of the beta-carotene that that vegetable had to offer. On the other hand if that same carrot were juiced, removing the fiber, that nearly 100% of that same beta-carotene can be assimilated by the body.</description>
		<content:encoded><![CDATA[<p>Either if you are looking to put the fiber back in for it&#8217;s benefit or keep it out, juicing aids in nutrient absorption. When you juice at home you are removing the indigestible fiber, which in turn allows for a better assimilation of the nutrients contained in the fruit or vegetable. This allows for a higher proportion of the actual nutrients benefiting your body than if you ate the fruit from whole. Let&#8217;s take an example of a carrot. We all know that the carrot contains essential beta-carotene &#8220;good as an antioxidant, for your eyes, reproductive system, etc.&#8221;,but are you aware that when you eat a carrot you are only retaining about 1% of the beta-carotene that that vegetable had to offer. On the other hand if that same carrot were juiced, removing the fiber, that nearly 100% of that same beta-carotene can be assimilated by the body.</p>
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